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Writter
Tourism students that still learning about travel writing. We gonna write about a place that we like to visit and we will include interest place that might attract reader to also travel to the place
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FOOD HEAVEN IN SABAH
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| Ambuyat |
Ambuyat is a dish derived from the interior trunk of the
sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat
is the national dishof Brunei, and a local delicacy in the Malaysian states of
Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes
known as linut. Ambuyat is eaten with a bamboo fork called a chandas, by
rolling the starch around the prongs and then dipping it into a sauce, of which
there are many varieties.
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| Barobbo |
Barobbo is one of the traditional food of
the people of Bugis in Sabah especially in the Sandakan and Tawau areas.
Barobbo is a cornstarch dish. Usually barobbo is cooked with glutinous corn
mixed with other ingredients such as chicken and vegetables. It is suitable for
eating at anytime, especially breakfast and afternoon tea. But nowadays it is
cooked with sweet corn. Barobbo is usually cooked when a family gets around
like a week-long holiday and it's better to eat when it's hot.
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| Hinava |
Hinava or Hinava Ginapan is one of the
finest traditional dishes for the Kadazan-Dusun
tribe in Sabah and it is said to be the most popular food among the
Kadazan-Dusun people. This food is a dish made from fresh fish filled with bun
shredded, red chili, ginger, onion, cotton lime and salt. There are
various types of fish that can be used, but usually fill the mackerel, although
the content of shark can also be used. In addition, squid or shrimp can also be
used for Hinava preparation. Hivana is usually a
special dish during Tadau Kaamatan. Besides that it also serves as a special
dish for other important occasions such as wedding, engagement and others
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FOOD HEAVEN IN SABAH
|
| Ambuyat |
Ambuyat is a dish derived from the interior trunk of the
sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat
is the national dishof Brunei, and a local delicacy in the Malaysian states of
Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes
known as linut. Ambuyat is eaten with a bamboo fork called a chandas, by
rolling the starch around the prongs and then dipping it into a sauce, of which
there are many varieties.
|
| Barobbo |
Barobbo is one of the traditional food of
the people of Bugis in Sabah especially in the Sandakan and Tawau areas.
Barobbo is a cornstarch dish. Usually barobbo is cooked with glutinous corn
mixed with other ingredients such as chicken and vegetables. It is suitable for
eating at anytime, especially breakfast and afternoon tea. But nowadays it is
cooked with sweet corn. Barobbo is usually cooked when a family gets around
like a week-long holiday and it's better to eat when it's hot.
|
| Hinava |
Hinava or Hinava Ginapan is one of the
finest traditional dishes for the Kadazan-Dusun
tribe in Sabah and it is said to be the most popular food among the
Kadazan-Dusun people. This food is a dish made from fresh fish filled with bun
shredded, red chili, ginger, onion, cotton lime and salt. There are
various types of fish that can be used, but usually fill the mackerel, although
the content of shark can also be used. In addition, squid or shrimp can also be
used for Hinava preparation. Hivana is usually a
special dish during Tadau Kaamatan. Besides that it also serves as a special
dish for other important occasions such as wedding, engagement and others
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Owner? This is!
All About Us.
Hello, I'm Syahir. You can find me in Alor Setar that situated in Kedah Malaysia. 20 years old and friendly person
Hey, Ana here. this blog is shared by three person who shared same interest in traveling. well as for i really love traveling to other place to gain some experience that I can gain when in other country for example the differences of culture or food in every country.
Hi, my name is Nur Azira Arisha binti Mohamad Nazir or known as Azira. I like to travel because I can see various types of cultures and experience a variety of experiences. I am a friendly and a cheerful person.
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